HILLGREEN Blue Pea tea: : Blue Pea flower commonly known as Butterfly-pea is a caffeine-free herbal tea made by infusing the whole flower of the Clitoria ternatea plant.

Major Ingredients: Dried Blue Pea flowers.

Benefits: Hibiscus tea is a mixture of dried hibiscus flowers, leaves, and dark red calyces. Regular use of Blue Pea Tea may help:

• Improve cognitive health.
• Promote weight loss.
• Prevent premature skin ageing.

Preparation:

Follow the below preparation method for the best results.
1. Boil 150 ml of water and 0.5g (8-10 flowers) of Blue pea tea in a teapot.
2. Set this aside, cover the teapot with a lid and let it steep for 5-6 minutes.
3. Strain blue pea flowers and pour hot tea into a teacup.
4. Since these flowers don’t have a distinct smell or taste, one can add spices like cloves, cardamom or ginger before pouring it into a cup. You can also add a dash of lime to enhance the taste and see the beverage turn purplish pink from blue.

Makes 50 cups, when made with 0.5 g (approx.) Of Hillgreen Blue Pea tea.