Ginger Tea

Ginger is a flowering plant, whose root is widely used as a spice and folk medicine. Ginger has a peppery and slightly sweet taste, with a strong, delicious and spicy aroma.

Major Ingredients: Dried Ginger (tea cut).

Benefits: Ginger tea is produced using the roots of the herb Ginger. Regular use of Ginger Tea may help:

• Reduce nausea and morning sickness.
• Prevent respiratory disorders such as cold and cough.
• Reduce chronic indigestion, recurrent pain, and discomfort in the upper part of the stomach.
• Reduce exercise-induced muscle pain and soreness.

Preparation:

Follow the below preparation method for the best results.
1. Bring 100 ml of water to boiling temperature.
2. Set this aside, add 2 grams of Hillgreen Ginger tea and cover the teapot with a lid and let it steep for 4-5 minutes.
3. For enhanced taste, you may add palm sugar or Honey at the time of brewing.

Makes 50 cups, when made with 2g (approx.) of Hillgreen Ginger tea.