Turmeric Tea

Turmeric Turmeric is a flowering plant, Curcuma longa of the ginger family, It has been used in India for thousands of years as a spice and medicinal herb.

Major Ingredients: Turmeric root (tea cut).

Benefits: Turmeric tea is produced using the roots of the herb Turmeric. Regular use of Turmeric Tea may help:

• Ward off colds and flu owing to its antibacterial and antiviral properties.
• Reduce swelling or stiffening in joints and muscles.
• Boost brain health and memory.
• Ease digestive upset or symptoms of chronic digestive disorders.

Preparation:

Follow the below preparation method for the best results.
1. Boil 150 ml of water in a teapot.
2. Set this aside, add 2 grams of Hillgreen Noni tea and cover the teapot with a lid and let it steep for 3-4 minutes.
3. For enhanced taste, you may add palm sugar/ Honey.

Note: Turmeric Tea can also be made with milk.

Makes 50 cups, when made with 2g (approx.) of Hillgreen Turmeric tea.